It is written in holy script:
This now has become more true than ever. It is offical, I now am forced to make and bake my own bread from here on out. I used to have 2 store-bought breads I could eat. A few months ago the local store named Harmons Home style bread changed their recipe to include milk - which I am allergic to. Today, Kabaju bought us the other bread we knew I could eat today as we are out of bread entirely.... I checked the ingredient list and to my horror saw that Sara Lee's Grandma Scyamore's bread has followed suit. It is no longer safe for me to eat. Wish me luck in re-learning and finding a recipe for bread that I can eat. Don't bother mentioning "gluten free" as that makes no difference to me - they tend to use dairy and eggs - both of which I cannot eat. I am unfortantely missing the annual FAAN Food Allergy Walk (http://www.foodallergywalk.org/site/TR/2010Walk/2010Walks?fr_id=1471&pg=entry) but I need to go make myself some bread. I am afraid Rhodes Frozen Rolls will soon follow suit...... who knows, perhaps they will stay different. I can only hope.